Jiayu Fang · Shanghainese & Jiangsu Cuisine (Fahua Town Road Branch)
江浙菜 · ⭐ 4.8
No. 218 Fahua Zhen Road (near Panyu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Fahua Zhen Road (near Panyu Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Rice, Milk-Flavored Green Pea Puree, Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 218 Fahua Zhen Road (near Panyu Road)
- Popular dishes: Salted Vegetable and Pork Rice, Milk-Flavored Green Pea Puree, Braised Large Yellow Croaker, Braised Beef Shank with Abalone, Osmanthus Wine Fermented Glutinous Rice Balls
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Dishes
Salted Vegetable and Pork RiceA Chinese home-style dish made with salted vegetables and pork, stir-fried together and served over rice for a savory, satisfying meal.
Milk-Flavored Green Pea PureeA smooth puree made from fresh green peas blended with milk and butter, offering a creamy, subtly sweet flavor.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Braised Beef Shank with AbaloneSlow-cooked beef shank and abalone simmered in a rich, savory broth, resulting in tender meat and succulent abalone.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pig's Trotter with AbaloneBraised pig's trotter with abalone is a Chinese dish made with pig's trotter and abalone, cooked by stewing. The pig's trotter is rich and tender, while the abalone is fresh and delicate.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Blue Crab Stewed NoodlesA dish featuring fresh blue crab and bean noodles, slowly simmered with aromatics for a rich, savory flavor.
Flavorful Tofu Skin ChickenA flavorful vegetarian dish made by wrapping tofu skin around a savory filling, then deep-fried until golden and tender.
Yellow Croaker Soup DumplingsA savory dish featuring yellow croaker fish broth and handmade dumplings filled with pork and shrimp, offering a delicate and fresh taste.