Lulaiya Hot Pot (Hengda City Branch)
小吃快餐 · ⭐ 3.8
Evergrande City (No. 254, Shidai Yangguang Avenue)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande City (No. 254, Shidai Yangguang Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Signature Cold Noodles, Signature Braised Noodles (Custom).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Evergrande City (No. 254, Shidai Yangguang Avenue)
- Popular dishes: Braised Duck Leg, Signature Cold Noodles, Signature Braised Noodles (Custom), Signature Beef Braised Noodles, Hot-Brined Crispy Duck Intestines
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Signature Braised Noodles (Custom)Signature braised noodles with customizable toppings, featuring hand-pulled noodles in a rich, savory sauce with meat and vegetables.
Signature Beef Braised NoodlesA flavorful dish featuring tender beef and smooth rice noodles simmered in a rich, savory broth.
Hot-Brined Crispy Duck IntestinesA dish made with duck intestines marinated in a spicy hot broth and quickly blanched, resulting in a crisp texture and rich flavor.
Spicy Braised Lotus Root SlicesA dish of sliced lotus root simmered in a spicy, aromatic broth, known for its crisp texture and bold flavor.
Hot-Boiled Duck FrameA flavorful dish made by slow-cooking duck frames in a spiced broth, resulting in tender meat and rich, aromatic soup.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
Duck Leg Vegetarian Medley with Braised Sauce over RiceA savory dish featuring braised duck leg and assorted vegetables served over steamed rice, infused with rich, aromatic sauce.