Jijihong Hot Pot (Xinjian Wanxiang Plaza Branch)
Hot pot · ⭐ 4.2
60 meters west of the intersection of Lianxing Road and Libu Lake Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Lianxing Road and Libu Lake Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Sausage Skewers, 嫩牛肉片, Handmade Beef and Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.2
- Address: 60 meters west of the intersection of Lianxing Road and Libu Lake Avenue
- Popular dishes: Sliced Sausage Skewers, 嫩牛肉片, Handmade Beef and Lamb Meatballs, Sau Yeu Beef Meatballs, Tripe
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Dishes
Sliced Sausage SkewersA spicy Sichuan-style dish made by grilling or boiling skewered small sausages with vegetables, known for its rich aroma and bold flavor.
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Handmade Beef and Lamb MeatballsHandmade beef and lamb meatballs are made by mixing finely chopped beef and lamb with seasonings, then shaping into balls and boiling until tender.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Lotus Root MeatballsA dish made from fresh lotus root and pork, mixed into meatballs and steamed or boiled. It has a crisp and tender texture with rich flavor.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.