Runfei Freshly Steamed (Changzhou Xinbei Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 108 Tongjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Tongjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daguanjun Burned Grass Jelly Clear Nourishing Porridge, Lily, Lotus Seed, Glutinous Rice, Silver Ear Fungus Full Blessing, Qingke Bubble Milk with Fermented Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 108 Tongjiang Middle Road
- Popular dishes: Daguanjun Burned Grass Jelly Clear Nourishing Porridge, Lily, Lotus Seed, Glutinous Rice, Silver Ear Fungus Full Blessing, Qingke Bubble Milk with Fermented Rice, Bamboo Fungus, Loquat, and Pear Stew, Braised Pear with Silver Ear Fungus and Golden Tangerine
China trip · China travel
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Dishes
Daguanjun Burned Grass Jelly Clear Nourishing PorridgeA refreshing dessert featuring burned grass jelly and clear nourishing ingredients like lotus seeds, lily bulbs, and goji berries, slow-cooked for a smooth, healthful treat.
Lily, Lotus Seed, Glutinous Rice, Silver Ear Fungus Full BlessingLily, Lotus Seed, Glutinous Rice, Silver Ear Fungus Full Blessing is a dessert made mainly from lily, lotus seeds, glutinous rice, and silver ear fungus. These ingredients are mixed and steamed, resulting in a soft and sweet texture.
Qingke Bubble Milk with Fermented RiceA refreshing dessert combining Qingke grains, fermented rice, and milk, with popping pearls for texture.
Bamboo Fungus, Loquat, and Pear StewA soothing dessert made by gently stewing fresh silver ear fungus, loquat, and pear until tender, offering a sweet and refreshing taste with health benefits for the lungs and throat.
Braised Pear with Silver Ear Fungus and Golden TangerineA refreshing Chinese dessert made by slow-cooking pear, silver ear fungus, and golden tangerine until tender and fragrant.