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Xi Tou Chu Jia

小吃快餐 · ⭐ 3.6

No. 33, Dongxi West Road

Dishes

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  Stewed Pork Intestine Rice

  A savory dish featuring stewed pork intestines served over rice, with rich, aromatic flavors from the braising sauce.
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  Braised Pig's Trotter Rice

  Braised pig's trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
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  Braised Intestine Rice

  Braised intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
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  Roast Duck Platter

  Roast duck platter mainly features roasted duck meat, typically using tender Beijing or Cantonese duck. After marinating and air-drying, it's roasted in a hanging oven for crispy skin and juicy meat. Served with sliced duck, duck frame, liver, and accompaniments like scallions, cucumber strips, and sweet bean sauce for wrapping in pancakes.
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  Roast Duck Platter Rice

  Roast duck platter rice features tender, flavorful roast duck served over steamed rice with seasonal vegetables, a classic Cantonese comfort dish.
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  Roast Duck and Chicken Combo

  A classic Cantonese dish featuring roasted duck and chicken, marinated and cooked to perfection for a crispy skin and tender meat.
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  Roast Duck and Goose Rice

  Roast duck and goose rice features roasted duck and goose meat served over steamed white rice. The meats are marinated and slow-roasted to achieve crispy skin and tender, flavorful flesh. Sliced and mixed with rice, it delivers a rich, savory taste.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  生啫鸡煲

  生啫鸡煲以鸡肉为主料，搭配蔬菜如青椒、洋葱等，将食材放入热锅中快速翻炒，利用高温锁住食材原汁原味，形成独特的香气和口感。
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Stir-Fried Goose with Fermented Black Beans

  A dish of goose stir-fried with fermented black beans, featuring tender meat and savory, slightly spicy flavor.
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  Soy Sauce Duck Intestine Head

  A Cantonese dish featuring fresh duck intestines stir-fried with a rich soy sauce glaze, offering a crisp texture and savory umami flavor.

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