Kotani Sashimi Workshop (Jindu Holiday Plaza Branch)
日料 · ⭐ 3.7
F1 Level, Jindi Holiday Plaza, Jindi Huayuan, Qinye Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Jindi Holiday Plaza, Jindi Huayuan, Qinye Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Sea Urchin Sashimi, Mustard Octopus, Crab Meat Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 3.7
- Address: F1 Level, Jindi Holiday Plaza, Jindi Huayuan, Qinye Road
- Popular dishes: Fresh Sea Urchin Sashimi, Mustard Octopus, Crab Meat Cubes, Cucumber Rolls, Korean Abalone Slices
China trip · China travel
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Dishes
Fresh Sea Urchin SashimiFresh sea urchin sashimi features delicately sliced raw sea urchin, offering a rich, briny flavor and smooth texture, served chilled without cooking.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Meat CubesCrab meat cubes are made from fresh crab meat mixed with egg and starch, then steamed to create a delicate and flavorful dish.
Cucumber RollsCucumber sushi rolls are a Japanese dish primarily made with cucumbers. The method involves slicing cucumbers into thin strips, then tightly rolling them together with nori, rice, and cucumber strips using a sushi mat, and finally cutting the roll into small segments.
Korean Abalone SlicesFresh abalone slices marinated in Korean chili sauce and stir-fried quickly, resulting in a tender, savory dish with a hint of spice.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.