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ROUTE 109 Roadside Restaurant

小吃快餐 · ⭐ 4.4

50 meters west of Longjiazhuang Bus Stop, Shidan Road, Miaofengshan Town

Dishes

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  Classic

  A classic dish typically made with chicken, potatoes, and carrots. Cut ingredients into pieces, then stew or stir-fry with seasonings to ensure full flavor absorption.
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  Classic G109 Angus

  Classic G109 Angus is made with high-quality Angus beef, selected for its prime cuts and cooked by pan-frying. The meat is tender and juicy with a rich flavor.
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  G109

  G109 is a chicken-based dish where thigh meat is cubed, marinated, then pan-fried or stir-fried with onions and green peppers, finished with a thickened sauce.
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  G109 Nut Bomb

  G109 Nut Bomb is a dish featuring various nuts like cashews, almonds, and walnuts, fried or baked and mixed with seasonings. Some versions add a touch of syrup or honey for flavor, and sprinkle sesame or coconut for texture.
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  NFC Ice Orange Americano

  NFC Ice Orange Americano is a beverage made primarily from fresh orange juice and American coffee, crafted through a special blending process. The fresh sweetness of orange juice blends with the bitterness of coffee to create a unique taste experience.
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  Chimichurri Angus Burger

  Chimichurri Angus Burger is made with high-quality Angus beef patty, fresh vegetables, and a special chimichurri sauce. The beef is grilled to be crispy on the outside and tender inside, offering a rich flavor and refreshing taste.
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  Angus

  Angus is a dish featuring Angus beef as its main ingredient, typically using tenderloin or sirloin cuts, marinated and then pan-seared or grilled. The beef is tender and flavorful, best enjoyed with black pepper sauce, garlic sauce, or simply salt and pepper.
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  Devil's Fortress Double Angus

  A double-layer Angus burger featuring premium Angus beef, with lettuce, tomato, onion, and cheese inside, wrapped in a bread bun and pan-fried.
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  Nitro Americano

  Nitro cold brew is a smooth, creamy coffee drink made by infusing cold brew coffee with nitrogen gas. Ingredients include cold brew coffee, water, and nitrogen. The cold brew is mixed with water and then pressurized with nitrogen to create a rich foam and velvety texture.
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  Teriyaki Pork Ribs Balls

  Fried pork knuckle meatballs glazed with teriyaki sauce made from soy sauce, sugar, mirin, and sake.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Keto Burger

  A low-carb burger made with beef patty, egg, avocado, and lettuce, served without bread for ketogenic diets.
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  Old Amsterdam Cheese Chicken Burger

  Chicken thigh marinated and pan-seared to golden perfection, topped with Old Amsterdam cheese, lettuce, and tomato slices in a burger bun. The cheese melts, blending with the chicken's aroma.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Ovaltine Latte

  Ahoru Latte is a drink made primarily from Horlicks chocolate powder and milk. Mix Horlicks powder with a little hot water, then add ice or warm milk and stir well to create a milkshake-like beverage with chocolate flavor. Adjust sweetness and thickness to taste.
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  Chicken Burger

  Chicken burger mainly consists of chicken patties made from breast or thigh meat, sandwiched between two round buns, typically with vegetables like lettuce, tomato, and onion, plus sauce. The chicken is minced or sliced, seasoned, then cooked by frying or grilling before assembling with toppings.

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