Taoyuan Soup Dumplings (Huqiang East Commercial Center Store)
小吃快餐 · ⭐ 3.6
F1 Level, Huaqiangdong Commercial Center, No. 88, Yannan Road (adjacent to Exit B of Yannan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Huaqiangdong Commercial Center, No. 88, Yannan Road (adjacent to Exit B of Yannan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Vegetable and Vermicelli Dumplings, Handmade Signature Beef Soup Dumplings, Warm Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: F1 Level, Huaqiangdong Commercial Center, No. 88, Yannan Road (adjacent to Exit B of Yannan Metro Station)
- Popular dishes: Dried Vegetable and Vermicelli Dumplings, Handmade Signature Beef Soup Dumplings, Warm Millet Porridge, Hong Kong Custard Bun, Beef Pan-Fried Dumplings
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Dishes
Dried Vegetable and Vermicelli DumplingsA dish made by wrapping dried vegetables and vermicelli in tofu skin or spring roll wrappers and steaming until tender, offering a savory and satisfying flavor.
Handmade Signature Beef Soup DumplingsA delicate dumpling filled with seasoned beef and rich broth, steamed to perfection for a burst of flavor in every bite.
Warm Millet PorridgeA warm porridge made from millet, gently cooked to a smooth and comforting consistency, ideal for breakfast or recovery.
Hong Kong Custard BunA popular Hong Kong-style dim sum with a soft dough and a creamy, yolk-filled center that melts in the mouth.
Beef Pan-Fried DumplingsA Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the outside, with a juicy interior.
Coarse Grain Dongpo Pork BunA steamed bun made with coarse grain dough filled with slow-cooked Dongpo pork, offering a rich and savory flavor.
Brown Sugar Oatmeal BunA soft and sweet bun made from oat flour and wheat flour, flavored with brown sugar, ideal for breakfast or as a healthy snack.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fragrant Wild Vegetable DumplingsFragrant wild vegetable dumplings are made with fresh foraged greens wrapped in soft dough and steamed, offering a delicate aroma and wholesome taste.
Fresh Meat Soy Milk SoupA savory dish made by simmering fresh pork mince in soy milk, resulting in a rich and flavorful soup.