Boat Bar Seafood (Wanda New City Branch)
鱼鲜 · ⭐ 3.8
Unit 2, exterior perimeter of Fu Jun Century Hualian Supermarket
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, exterior perimeter of Fu Jun Century Hualian Supermarket. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Multi-flavor Fish, Scallop Meat, Spicy Sauce Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.8
- Address: Unit 2, exterior perimeter of Fu Jun Century Hualian Supermarket
- Popular dishes: Multi-flavor Fish, Scallop Meat, Spicy Sauce Shrimp, Lemon Chicken Feet, Sichuan-style Pickled Pepper Fish Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Multi-flavor FishA flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Spicy Sauce ShrimpA cold dish featuring fresh shrimp tossed in a savory, slightly spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
老味果仁老味果仁是一道以多种坚果为主要食材的凉菜，常见原料包括花生、腰果、核桃、杏仁等，经过炒制或烘烤后去皮，再与调味料拌匀制成。制作过程中通常加入少量盐、糖、香油等调料，使坚果香气浓郁，口感酥脆。
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Spicy Red ShrimpSpicy麻辣 Red Shrimp is made with fresh large shrimp, which are either fried or boiled and then stir-fried with spices such as Sichuan peppercorns, dried chilies, ginger, and garlic. The shrimp meat is tender and chewy, with a rich spicy and numbing flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.