Xuanxuan Fresh Seasoning (Shangzhi · Lüzhou Yabingli Garden Branch)
小吃快餐 · ⭐ 3.4
No. 138 Sanguan Temple Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Sanguan Temple Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Intestine, Five-Spice Braised Pork Head Meat, Five-Spice Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 138 Sanguan Temple Street
- Popular dishes: Five-Spice Braised Pork Intestine, Five-Spice Braised Pork Head Meat, Five-Spice Braised Pig Trotters, Cold-mixed pig's head meat, Spicy Oil-Seasoned Pig Ear Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised Pork IntestineA traditional Chinese dish made by filling pork intestines with minced pork and braising them in a five-spice seasoning, resulting in a soft, fragrant texture.
Five-Spice Braised Pork Head MeatFive-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
Five-Spice Braised Pig TrottersFive-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Oil-Seasoned Pig Ear SaladA cold dish made with pig ears, cucumber, and cilantro, dressed in spicy oil for a crisp, numbingly flavorful bite.
Cold-mixed lettuce stripsCold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-mixed fern shootsCold拌 fern salad is a dish made primarily from fresh ferns. After blanching and draining, the ferns are mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the crisp texture and natural flavor of the ferns.
Le Shan Sweet Skin DuckAuthentic Le Shan Sweet Skin Duck uses premium duck, marinated, air-dried, then deep-fried to a crispy skin and coated with a special sugar glaze for a sweet-savory flavor.
Tengjiao Chicken FeetA Sichuan-style cold dish made with chicken feet and Sichuan pepper, known for its numbing and spicy flavor.
Fresh Braised TripeA Sichuan-style cold dish made from fresh tripe simmered in a fragrant, spicy broth, known for its tender and chewy texture.