Long Yin Ji Pin (Tianyuan West Road Aitao Store)
江浙菜 · ⭐ 4.8
No. 199 Tianyuan West Road (south side facing the lake)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Tianyuan West Road (south side facing the lake). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Treasure Buddha Jumps Over the Wall, Iberian Ham Salad with Vegetables, Four Seasons Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 199 Tianyuan West Road (south side facing the lake)
- Popular dishes: Nine Treasure Buddha Jumps Over the Wall, Iberian Ham Salad with Vegetables, Four Seasons Lion's Head Meatballs, Four Seasons Lion's Head Meatballs, Truffle Crispy Pork Roll Wraps
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Dishes
Nine Treasure Buddha Jumps Over the WallA traditional Fujian dish made with nine premium ingredients like abalone, sea cucumber, shark fin, and more, slowly stewed to create a rich, nourishing broth.
Iberian Ham Salad with VegetablesA refreshing salad featuring Iberian ham slices, fresh vegetables, and a light olive oil-lemon dressing.
Four Seasons Lion's Head MeatballsFour Seasons Lion's Head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. Seasonal vegetables are added according to the season—peas in spring, cucumber in summer, pumpkin in autumn, and cabbage in winter—to enhance its seasonal character.
Four Seasons Lion's Head MeatballsA traditional Chinese dish made of seasoned pork meatballs cooked with seasonal vegetables like cabbage, bamboo shoots, and mushrooms, known for its tender texture and rich broth.
Truffle Crispy Pork Roll WrapsA savory dish featuring thin pancakes wrapped around marinated pork slices, coated in crispy batter and fried to golden perfection, served with a rich black truffle sauce.
Pan-fried Beef Cubes with Snowflake TexturePan-fried beef cubes with snowflake texture, stir-fried with vegetables for a tender and flavorful dish.
Musang King Durian Swan PastryA pastry made with premium Musang King durian filling, baked in a delicate flaky crust for a rich and sweet treat.
Sauce-based Spicy Shrimp BallsA savory dish featuring tender shrimp balls stir-fried in a tangy tomato sauce with peanuts and aromatic spices.
Scallion Oil Fujian Yellow CroakerFresh yellow croaker from Fujian is steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, tender dish.
Lime Crispy Wagyu BeefPremium wagyu beef is coated in a crispy batter and deep-fried to perfection, then served with fresh lime juice for a tangy, refreshing flavor.
Lemongrass Crispy Skin PigeonLemongrass crispy-skinned squab features tender squab marinated, air-dried, then deep-fried for a golden, crunchy crust. Lemongrass infuses the marinade, adding unique aroma. The dish boasts a golden hue, crisp skin, and succulent meat.
Braised Abalone with Crispy Rice in Black Bean SauceBraised abalone served with crispy rice in a rich black bean sauce, offering a delicate balance of umami and texture.
Dragon's Roar Crispy PigeonDragon's Roar Crispy Pigeon is a Chinese dish made with young pigeon, featuring a crispy outer layer and tender meat. It is prepared using special marination and roasting techniques to keep the meat juicy and the skin golden and crispy.