Wang Xiaocai (Nayuan Guocai Market Store)
江浙菜 · ⭐
Shop No. 26-1, Balí Road, Nayuan Fruit and Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 26-1, Balí Road, Nayuan Fruit and Vegetable Market. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Yellow Croaker, Fresh Mackerel, Frozen Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 江浙菜
- Rating:
- Address: Shop No. 26-1, Balí Road, Nayuan Fruit and Vegetable Market
- Popular dishes: Fresh Yellow Croaker, Fresh Mackerel, Frozen Shrimp, Mangosteen, Fresh Beef Tenderloin
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Dishes
Fresh Yellow CroakerFresh yellow croaker, a delicately flavored fish, is typically steamed or braised to preserve its natural taste and tender texture.- Fresh MackerelFresh mackerel, carefully chilled after catch, offers tender and firm flesh. Commonly steamed or pan-fried with ginger and scallions for a delicate, savory flavor.
Frozen ShrimpFrozen shrimp are fresh shrimp cleaned, deveined, and quickly frozen to preserve their natural state without added seasonings, making them convenient for cooking.
MangosteenMangosteen is a dessert made primarily from fresh mangosteen fruit. The preparation is simple: peel the mangosteen, remove the flesh, and mix with an appropriate amount of syrup or coconut milk. It offers a refreshing taste with a rich fruit aroma.- Fresh Beef TenderloinFresh beef tenderloin made from premium cuts, marinated and grilled to perfection for a tender, juicy experience.
Fruit PlatterFruit salad is a combination dish made by washing, peeling, pitting, and seeding fresh fruits, then cutting them into small pieces or slices. Common ingredients include apples, bananas, watermelon, grapes, oranges, strawberries, and kiwi, selected based on season and region. No seasonings are added to preserve the natural fruit flavor.
Chestnut KernelSweet chestnut kernels are made from fresh chestnuts, peeled and cooked or stir-fried until soft and sweet. A touch of sugar or salt may be added to enhance the natural flavor.
BlueberryBlueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.- Fresh MusselsFresh mussels stir-fried with garlic, onion, and white wine, offering a delicate and savory seafood experience.