Zhang Ni Qiu
Sichuan cuisine · ⭐ 4.0
Opposite Caosheng Kuangkuang, Guanwen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Opposite Caosheng Kuangkuang, Guanwen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Fried Chicken, Farmhouse Steamed Dumpling Dish, Oil-Poured Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Opposite Caosheng Kuangkuang, Guanwen Road
- Popular dishes: Homestyle Fried Chicken, Farmhouse Steamed Dumpling Dish, Oil-Poured Eel, Stir-Fried Seasonal Vegetables, Stewed Mud Carp
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Dishes
Homestyle Fried ChickenA rustic dish made by pan-frying chicken with vegetables like green peppers and onions, resulting in tender, flavorful meat.
Farmhouse Steamed Dumpling DishA traditional home-style dish made with steamed rice cakes and vegetables or meat, popular in rural Chinese households.
Oil-Poured EelA dish featuring fresh eels seasoned and finished with hot oil, delivering a rich aroma and tender texture.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and nutritious meal.
Stewed Mud CarpPā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Huo Xiang Mud CarpA Chinese dish made with fresh mud carp and fresh ho xiang leaves, stir-fried to bring out a fragrant herbal flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.