Xijie Fried Snacks (Minzu University Store)
小吃快餐 · ⭐ 4.0
Shop No. 4 East of the North Gate, Xiangsi Lake Campus, Guangxi University for Nationalities, No. 188, University East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4 East of the North Gate, Xiangsi Lake Campus, Guangxi University for Nationalities, No. 188, University East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid Strips, Blooming Sausage, Whirlwind Big Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 4 East of the North Gate, Xiangsi Lake Campus, Guangxi University for Nationalities, No. 188, University East Road
- Popular dishes: Spicy Squid Strips, Blooming Sausage, Whirlwind Big Gluten Noodles, Juicy Chicken Drumettes, Crispy Fried Chicken Leg
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Dishes
Spicy Squid StripsA dish made with fresh squid slices, marinated and deep-fried until crispy, then stir-fried in a secret sauce for a savory and spicy flavor.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Juicy Chicken DrumettesJuicy chicken drumettes are a dish made from chicken drumettes, marinated and then fried or pan-fried until crispy outside and juicy inside. Common seasonings include soy sauce, dark soy sauce, cooking wine, ginger, garlic, and sometimes chili and Sichuan pepper for extra flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.