Lao Fang Hui Guan · Cantonese Hot Pot (Hangzhou Century City Store)
Hot pot · ⭐ 4.8
Unit S228, 2nd Floor, Outer Street, Hangzhou MixC World, Minxin Road (Take the elevator hall to the right of B&C Bakery to reach the 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit S228, 2nd Floor, Outer Street, Hangzhou MixC World, Minxin Road (Take the elevator hall to the right of B&C Bakery to reach the 2nd floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient-Style Braised Duck Tongue, Ancient Method Tangerine Peel Red Bean Paste, 和牛黑松露炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: Unit S228, 2nd Floor, Outer Street, Hangzhou MixC World, Minxin Road (Take the elevator hall to the right of B&C Bakery to reach the 2nd floor)
- Popular dishes: Ancient-Style Braised Duck Tongue, Ancient Method Tangerine Peel Red Bean Paste, 和牛黑松露炒饭, Stir-Fried Chicken with Ginger, Da Hong Pao Tea Jelly
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Dishes
Ancient-Style Braised Duck TongueFresh duck tongues are marinated in a traditional secret sauce and slowly stewed until tender and flavorful, offering a rich, savory taste.
Ancient Method Tangerine Peel Red Bean PasteA traditional Chinese dessert made by slow-cooking red beans with aged tangerine peel, offering a fragrant, sweet, and slightly citrusy flavor.
和牛黑松露炒饭和牛黑松露炒饭以优质和牛粒为主料，搭配隔夜米饭、鸡蛋、洋葱、胡萝卜等辅料，经高温快炒制成。炒制过程中加入黑松露酱或黑松露片提香，使米饭吸收浓郁香气。
Stir-Fried Chicken with GingerStir-fried chicken with galangal, garlic, scallions, and chili, cooked quickly in a hot wok. Chicken pieces are stir-fried with galangal and seasonings in a clay pot to release aroma and blend flavors rapidly.
Da Hong Pao Tea JellyA dessert made by infusing Da Hong Pao tea into milk and setting it with gelatin, resulting in a smooth, fragrant treat with a delicate balance of tea and dairy flavors.
Signature Snow Crab Hot PotA rich hot pot featuring fresh snow crab, tofu, mushrooms, and vegetables simmered in a savory broth.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Hong Kong-style Bird's Nest Chicken PotA rich and savory stew featuring chicken and bird's nest, slow-cooked to perfection for a nourishing Hong Kong-style dish.
Vegetable PlatterA refreshing platter of fresh seasonal vegetables, lightly dressed with olive oil and lemon juice, highlighting natural flavors.
Premium Wagyu PlatterA selection of premium Wagyu beef cuts, expertly prepared to highlight tenderness and rich flavor, served with accompaniments for a refined dining experience.
Old House Imperial Wagyu Beef Rib and Belly MeatOld House Imperial Wagyu Beef Rib and Belly Meat is made from high-quality wagyu beef rib and belly parts, carefully cut and cooked using traditional methods to retain the original flavor and tender, juicy texture.
Old House Special Fried Tofu SkinA crispy fried tofu skin made from premium soybeans, deep-fried to golden perfection and served with a secret sauce for a rich, savory flavor.- Lobster and Spider Crab Soup SteamedA rich seafood soup made by steaming lobster and spider crab in broth, resulting in a delicate, savory flavor.