Hengyang Pork Rib Noodles (West River Wangfu Mall Branch)
小吃快餐 · ⭐ 3.9
Basement Level (B1-1018), Amusement Park, Outer Street, Wangfujing, No. 383 Jinxing Middle Road, Hexi
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level (B1-1018), Amusement Park, Outer Street, Wangfujing, No. 383 Jinxing Middle Road, Hexi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone-in Stew, Braised Pork Noodles, 原味砂锅土豆粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level (B1-1018), Amusement Park, Outer Street, Wangfujing, No. 383 Jinxing Middle Road, Hexi
- Popular dishes: Bone-in Stew, Braised Pork Noodles, 原味砂锅土豆粉, Potato, Pickled Vegetable Cup
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Dishes
Bone-in StewA hearty stew made by slow-cooking bones to extract rich flavor and collagen, often served with vegetables or noodles.
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
原味砂锅土豆粉土豆粉用砂锅炖煮，加入土豆片、青菜和少量肉类或豆腐等食材，以清水或高汤为底，慢火熬制至入味。
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pickled Vegetable CupA small cup filled with pickled vegetables, seasoned and served chilled for a refreshing bite.
Boiled Egg in Spicy SauceSteamed egg is a dish primarily made with eggs, gently cooked in water until the whites set and yolks are soft or fully cooked, with a pinch of salt or seasonings added to taste. Simple to prepare, it emphasizes precise heat control.
Pork Bone Marrow Braised Rice NoodlesPork Bone Marrow Braised Rice Noodles is a dish primarily made with pork marrow bones and rice noodles. The main preparation method involves blanching the pork marrow bones (pig leg bones with marrow), then stewing them in a braising sauce for an extended period until the marrow flavor fully infuses the broth. Cooked rice noodles are then placed in a bowl, topped with the rich bone broth sauce, and served with the braised marrow bones. It is typically accompanied by simple garnishes such as chopped scallions and cilantro.
Pork Shank Bone SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
Hengyang Stewed NoodlesHengyang stewed noodles are a Hunan specialty, featuring fine rice noodles simmered in a rich, savory sauce with vegetables and peanuts for a flavorful, satisfying dish.
Hengyang Pig Shank Noodle SoupA traditional local dish from Hengyang made with pork shank broth and rice noodles, known for its rich flavor and bone aroma.
Hengyang Fish NoodlesHengyang Fish Noodles is a Hunan specialty dish made with fish broth, rice noodles, and vegetables, known for its fresh and savory flavor.