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King of Lamb Offal, Lamb Feet

Hot pot · ⭐ 3.6

No. 21 Lixin Road

Dishes

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  Small Garlic Tripe Soup

  A savory soup made with pork tripe and wild garlic, offering a fresh, aromatic flavor and tender texture.
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  Spineless Crucian Carp

  A dish made from fresh crucian carp with all bones removed, steamed or braised to retain its tender texture and rich flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Red Soup Lamb Shank

  Red Soup Lamb Shank is a dish made with lamb shanks and various spices and chili peppers simmered together. The lamb becomes tender after long cooking, and the broth is rich and spicy with a strong regional flavor.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Tofu and Bok Choy Soup

  Tofu and greens soup is a home-style dish made with soft tofu and fresh vegetables. The preparation is simple: cut the tofu into pieces and wash and chop the greens. Then, bring water to a boil in a pot, add the tofu and greens, and once it boils, season with salt.
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  Vegetable Porridge

  Vegetable porridge is a simple home-style dish made with fresh vegetables, water or broth. Vegetables are usually chopped and mixed with rice or flour, then cooked into a thick porridge-like consistency, with a smooth texture and rich nutrition.
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  Yellow Flower Meatball Soup

  A savory soup made with pork meatballs, dried yellow flowers, eggs, and greens, known for its delicate flavor and nourishing qualities.

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