Tujia Sauce-Flavored Pancake (Haigang International Trade City Branch)
小吃快餐 · ⭐ 3.7
No. 17-3-1, Lane 468, Xinsiping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-3-1, Lane 468, Xinsiping Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Pancake, Special Steamed Dumplings, White Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17-3-1, Lane 468, Xinsiping Highway
- Popular dishes: Shredded Potato Pancake, Special Steamed Dumplings, White Rice Porridge, New Turnip Cake, Scallion Fragrant Tofu Dumplings
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Dishes
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
New Turnip CakeTurnip cake is a Chinese dim sum made with turnip threads, meat filling, and seasonings, steamed to perfection. It has a fresh and fragrant taste, with a soft outer layer and rich filling.
Scallion Fragrant Tofu DumplingsSoft tofu mixed with scallions and seasoned, wrapped in thin dough and steamed to create a delicate, fragrant dish.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
New Vegetable BunNew Vegetable Bun is a Chinese snack made with fresh vegetables wrapped in dough and steamed. It mainly contains cabbage, carrots, and other vegetables, with a fresh taste and simple preparation method.
Leek and Vermicelli DumplingsA Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.