Yue Jiao Huang · Cantonese Dumplings (Huangzhuang Branch)
小吃快餐 · ⭐ 3.5
Huangzhuang Agricultural and Sideline Products Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangzhuang Agricultural and Sideline Products Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Wood Ear Mushroom Pork Wonton Noodles, Mixed Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Huangzhuang Agricultural and Sideline Products Comprehensive Market
- Popular dishes: Dried Mushroom and Wood Ear Mushroom Pork Wonton Noodles, Mixed Dumplings, Zhajiangmian, Corn and Beef Dumplings, Coriander Water Chestnut Pork Dumplings
China trip · China travel
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Dishes
Dried Mushroom and Wood Ear Mushroom Pork Wonton NoodlesA savory Hong Kong-style dish featuring pork, dried mushrooms, and wood ear mushrooms wrapped in wonton skins, served in a clear broth over soft noodles.
Mixed DumplingsA creative dish featuring handmade dumpling wrappers filled with a mix of ingredients like pork, shrimp, and vegetables, served in broth or with sauce for rich, layered flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Beef DumplingsCorn and beef dumplings are made with fresh beef and sweet corn, seasoned and wrapped in dough, then steamed for a savory, tender bite.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Sour Cabbage and Pork DumplingsSuancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings filled with fresh shrimp, crab roe, and pork, wrapped in thin wrappers and boiled until tender and chewy. The filling is made by finely chopping shrimp, crab roe, and pork, mixing them with seasonings, then wrapping the mixture into dumpling skins and boiling until they float to the surface.
Fresh Shrimp Crab Meat Wonton NoodlesA savory dish featuring fresh shrimp, crab meat, and minced pork wrapped in delicate wonton skins, served in a clear broth with soft noodles.
Spicy Crawfish DumplingsSpicy crawfish dumplings made with fresh crawfish filling, steamed or boiled, seasoned with Sichuan pepper and chili for a bold, numbing heat.