Shou La Shou Street Wine Bar - Jiang Yi Guo
小吃快餐 · ⭐ 3.9
No. 62, Ruichang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Ruichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-vegetable Potstickers, Crispy Pork Tenderloin, Roasted Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 62, Ruichang Road
- Popular dishes: Three-vegetable Potstickers, Crispy Pork Tenderloin, Roasted Kidney, Spicy Boiled Blood Slices in Clay Pot, Clam Pot Halibut Head
China trip · China travel
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Dishes
Three-vegetable PotstickersA Chinese pan-fried dumpling filled with three vegetables, typically cabbage, mushrooms, and carrots, offering a crispy exterior and tender, savory filling.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Clam Pot Halibut HeadStewed halibut head in clay pot with ginger and scallions, seasoned with salt and cooking wine for tender, flavorful meat.
Old Vinegar Bitter ChrysanthemumA refreshing cold dish made with bitter chrysanthemum leaves, seasoned with aged vinegar, garlic, sugar, and salt—crisp, slightly bitter, and tangy.
Scallion Oil Tofu SkinA Chinese home-style dish made with fried tofu skin and scallions, stir-fried to a fragrant, savory finish.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
Green Sichuan Pepper Pot FishFresh carp is simmered in a clay pot with green Sichuan pepper, ginger, and garlic, resulting in tender fish and aromatic, numbingly spicy broth.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.