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Old Street BBQ (Xibei Gongyi Store)

Barbecue · ⭐ 4.6

No. 3, Building 8, Dongya Sanhuan Center Commercial Complex, No. 36 Yuan, Majiapu West Road (take the elevator directly up from Exit B of Gongyi Xiqiao Metro Station, Line 4)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Belly with Sauerkraut

  Pork belly with sour cabbage is a classic dish, using pork belly as the main ingredient and pairing it with sour cabbage for cooking. First, slice the pork belly and chop the sour cabbage. Then, heat some oil in a pan, add the pork belly slices and stir-fry until slightly golden, followed by adding the chopped sour cabbage and stir-frying evenly. Finally, add appropriate seasonings, stir well, and serve.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Beef with Pleurotus eryngii

  Beef with Pleurotus eryngii is a Chinese dish made with beef and Pleurotus eryngii. Beef slices are stir-fried with Pleurotus eryngii, with simple seasoning to highlight the natural flavor of the ingredients.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Grilled Meat

  Stone pot grilled meat is a dish made with beef, pork, or chicken, marinated and cooked in a preheated stone pot. Sliced or cubed ingredients are grilled with onions and green peppers, using the pot's heat retention to keep the meat tender and juicy.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Lamb Tendons

  Fresh lamb tendons is a dish primarily made with fresh lamb tendons. To prepare it, first wash the lamb tendons and marinate them with a specially prepared seasoning to infuse flavor. Then, quickly stir-fry in hot oil until the surface turns slightly golden, locking in the meaty aroma. Finally, add an appropriate amount of clear broth and simmer slowly until the tendons become tender and the sauce becomes rich and flavorful.

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