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Xiao Chitang · Hunan River Fish (Yuangan Store)

Hunan cuisine · ⭐ 4.7

Beside Shangshan Ruoshui, Jinkeng Industrial Zone Road, Nancun Town (near the intersection of Jinkeng Industrial Zone Road and Jinkeng Road)

Dishes

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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Sun-dried Green Beans with Minced Meat

  Sun-dried green beans stir-fried with minced meat is a traditional Chinese home-style dish made with sun-dried green beans and minced meat. The beans are crisp, and the meat is fragrant, offering a rich texture.
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  Organic Chili Stir-fried Pork Belly

  A dish made with organic pork belly and fresh chili peppers, stir-fried quickly to retain tenderness and spicy flavor.
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  Dongting Fresh One-Pot

  Dongting One Pot Fresh is a dish featuring fresh aquatic products from Dongting Lake, including fish, shrimp, crab, and shellfish, combined with tofu and vegetables, slow-cooked to perfection.
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  Rice Field Lotus Fresh

  Rice Field Lotus Fresh is a Chinese cold dish made with fresh lotus root and lotus flowers. The lotus root is sliced and mixed with lotus petals, then dressed with seasonings. It has a crisp texture and a fresh taste.
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  Old Yeast Buddha's Hand Bun

  Old Yeast Buddha's Hand Bun is a traditional Chinese pastry made with old yeast fermented dough wrapped around meat or vegetable filling, shaped like a Buddha's hand, with a soft texture and rich fermented aroma.
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  Stir-Fried Laba Beans with Chinese Chives

  Stir-Fried Laba Beans with Chinese Chives is a traditional home-style dish made primarily with fermented Laba beans and fresh Chinese chives (also known as Allium chinense). The Laba beans are rinsed, drained, and stir-fried until slightly golden, then the chopped chives are added and quickly stir-fried. A small amount of salt or soy sauce may be added for seasoning. The dish features a mix of yellow and green colors, with the Laba beans offering a savory, soft texture and the chives providing a crisp, mildly pungent flavor.
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  Mugwort rice balls

  艾草粑粑 is a traditional snack made by mixing mugwort juice with glutinous rice flour to form dough, then wrapping it around fillings like red bean paste, sesame, or pickled vegetables, and steaming it. Key ingredients include fresh mugwort, glutinous rice flour, and fillings. The mugwort is blanched, crushed, and strained for juice, which is mixed with the flour to make the dough. The dough is then shaped into round or oval forms and steamed.
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  Chaling Small Stir-Fried Pork

  Chaling small stir-fried pork is a Hunan dish made with pork, green peppers, red peppers, garlic, and other seasonings. It has a fresh spicy taste and tender meat.
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  Stewed Pig Intestines in Iron Pot

  Iron pot pork intestine is a dish primarily made with pig intestines. After cleaning and processing, the intestines are cooked or stir-fried in an iron pot with seasonings such as scallions, ginger, garlic, and chili peppers, allowing the intestines to fully absorb the flavors. The result is a soft, chewy texture with a rich taste.
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  Green Pepper and Earth Egg Stir-Fry

  Green pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.
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  Face Meat

  Face meat is a dish made primarily from pork face, which is braised or stewed. It has a soft and tender texture with a rich braised flavor.
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  Fish Offal Bowl

  Fish offal stew is a dish featuring fish parts like belly, skin, head, and bones, cooked with vegetables such as cabbage, tofu, or vermicelli. The offal is cleaned, blanched to remove odor, then slowly stewed in a pot with seasonings until fully flavored.

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