Xiangdu Food City (Ningxiang Store)
Hunan cuisine · ⭐ 3.9
Yi Huan Road, Yutan Subdistrict (formerly Xianjielong Road No. 18)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yi Huan Road, Yutan Subdistrict (formerly Xianjielong Road No. 18). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-dressed kelp, Lotus Stem with Pork Ribs, Stewed Vegetable Stir-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Yi Huan Road, Yutan Subdistrict (formerly Xianjielong Road No. 18)
- Popular dishes: Cold-dressed kelp, Lotus Stem with Pork Ribs, Stewed Vegetable Stir-Fried Chicken, Charcoal-Grilled Meat, Braised Pork Boneless Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Lotus Stem with Pork RibsA dish featuring fresh lotus stems and pork ribs, stir-fried to perfection for a crisp and savory taste.
Stewed Vegetable Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with pickled vegetables and seasonings, resulting in tender chicken and crisp vegetables.
Charcoal-Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Braised Pork Boneless Rice BowlA savory rice bowl featuring tender, boneless pork braised in a rich sauce, served over steamed rice for a satisfying meal.
White Pepper Cured Beef Rice BowlA savory rice bowl featuring cured beef seasoned with white pepper, offering a rich and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Flavorful Cured BeefFlavorful cured beef made from beef shank, marinated and air-dried with a smoky aroma.
Fresh Pig Blood DishA dish made from fresh pig blood, seasoned with ginger, garlic, and scallions, known for its smooth texture and savory flavor.