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Piaoroumei Luosifen

小吃快餐 · ⭐ 4.2

Shop B130, Chengguang Junjing, No. 5 Jixiang Road

Dishes

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  Chilled Sweet Wine

  A chilled beverage made by mixing rice wine with honey or sugar and serving cold, offering a sweet and refreshing taste.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Snail Noodle Soup Instant Noodles

  A quick and flavorful noodle dish made with instant noodles and a spicy, sour broth inspired by Luosifen, often topped with pickled bamboo shoots, peanuts, and fried tofu.
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  Luo Si Fen II

  Luo Si Fen II is made with fermented bamboo shoots, snail meat, and rice noodles, topped with peanuts, fried tofu, and greens. The broth is simmered from snails, delivering a tangy, spicy, and savory flavor with strong regional characteristics.
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  Snail Noodles

  A specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
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  Dumpling Flour

  Dumpling flour is a finely milled wheat flour used to make dough for dumpling wrappers. It's mixed with water and salt, kneaded into a smooth dough, then rolled thin and filled before cooking.
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  Yuan Yang Noodles

  A creative dish combining the spicy sour broth of Luosifen with chilled rice noodles, topped with peanuts, fried tofu skin, and pickled beans for a balanced flavor.

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