Chuan Xiang Xiao Chu - Freshly Cooked Wooden Bucket Rice (Pu Hui Commercial Plaza Branch)
Home-style Chinese cuisine · ⭐
Room 103B, Building 3, No. 1089 Pu Hui Road, Che Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103B, Building 3, No. 1089 Pu Hui Road, Che Fang. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pork with Rice in Wooden Bucket, Soybean and Pork Stir-fry in Wooden Bucket Rice, Roast Duck Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating:
- Address: Room 103B, Building 3, No. 1089 Pu Hui Road, Che Fang
- Popular dishes: Stir-fried Pork with Rice in Wooden Bucket, Soybean and Pork Stir-fry in Wooden Bucket Rice, Roast Duck Wooden Bucket Rice, Beef Fried Rice with Egg, Tomato and Egg Bucket Rice
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Dishes
Stir-fried Pork with Rice in Wooden BucketSpiced pork belly rice in a wooden bucket, featuring boiled and sliced pork belly stir-fried with green peppers, onions, doubanjiang, garlic, and ginger, then served over rice in a wooden container.
Soybean and Pork Stir-fry in Wooden Bucket RiceA savory dish of stir-fried pork strips and soybeans served over steamed rice in a wooden bucket, offering a rich, comforting flavor.
Roast Duck Wooden Bucket RiceRoast duck slices served over rice in a wooden bucket, with scallions, cucumber, and hoisin sauce.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Tomato and Egg Bucket RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Green Pepper Stir-fried Sausage in Wooden Bucket RiceStir-fried green peppers and sausage served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Leek and Tofu Skin SaladA cold dish made with fresh leeks and tofu skin, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory taste.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.