Qiaoxiang Nong Age Seafood Rice
小吃快餐 · ⭐ 3.7
No. 262, Wanda Plaza Wuhou Branch, Julong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262, Wanda Plaza Wuhou Branch, Julong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Qiaoxiang Flavor Five-Spice Beef Brisket and Radish Lotus Leaf Steamed Rice, Huangye Steamed Rice with Fresh Mushroom and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 262, Wanda Plaza Wuhou Branch, Julong Road
- Popular dishes: Five-fingered Mulberry Chicken Soup, Qiaoxiang Flavor Five-Spice Beef Brisket and Radish Lotus Leaf Steamed Rice, Huangye Steamed Rice with Fresh Mushroom and Chicken, Cold Tofu Skin Salad, Cold-mixed green beans
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with old hen and five-fingered mulberry, slow-cooked to bring out rich flavor and health benefits.
Qiaoxiang Flavor Five-Spice Beef Brisket and Radish Lotus Leaf Steamed RiceBeef brisket and radish slow-cooked in five-spice seasoning, served over lotus leaf steamed rice for a fragrant, savory dish.
Huangye Steamed Rice with Fresh Mushroom and ChickenA fragrant dish of steamed rice with fresh mushrooms and chicken, wrapped in lotus leaves for a delicate aroma and rich flavor.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Shredded Cantonese Salt-Baked Chicken RiceA classic Cantonese dish featuring shredded salt-baked chicken served over fragrant rice, known for its savory, tender meat and rich aroma.
Sea Cucumber Rice BowlSea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
Deep-sea Bird's Nest and Cordyceps Chicken SoupA nourishing soup made with deep-sea gelatin, cordyceps, and old hen, slowly simmered for rich flavor and health benefits.
Grilled Eel Rice BowlGrilled eel glazed with sweet soy sauce, served over steamed rice.
Chicken Leg Soup with Cordyceps and Giant Lotus FlowerA nourishing soup made with chicken legs, cordyceps, and giant lotus flower, slowly simmered for rich flavor and health benefits.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.