Old Taste Spring Pancake Bone House (Xinghua Garden Community Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 17, Nanjiu East Road, Xinghua Subdistrict (190 meters on foot from Exit B of Xinghua Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Nanjiu East Road, Xinghua Subdistrict (190 meters on foot from Exit B of Xinghua Park Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Sweet and Sour Pork, Braised Pork Spine, Cucumber with Pig Ear Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 17, Nanjiu East Road, Xinghua Subdistrict (190 meters on foot from Exit B of Xinghua Park Metro Station)
- Popular dishes: Classic Sweet and Sour Pork, Braised Pork Spine, Cucumber with Pig Ear Strips
China trip · China travel
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Dishes
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Cucumber with Pig Ear StripsA refreshing cold dish made with cucumber and sliced pork ear, seasoned with garlic, vinegar, and chili oil for a crisp, spicy flavor.