Zhi Bo Du Si Mao Wild Vegetable Restaurant
其他美食 · ⭐ 3.9
No. 5, Building C, Shuian Yicheng Residential Community, No. 127 Xiwang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building C, Shuian Yicheng Residential Community, No. 127 Xiwang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simao Small Yellow Cattle Stew, Torn Napa Cabbage, Stir-Fried Sweet Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.9
- Address: No. 5, Building C, Shuian Yicheng Residential Community, No. 127 Xiwang Road
- Popular dishes: Simao Small Yellow Cattle Stew, Torn Napa Cabbage, Stir-Fried Sweet Bamboo Shoots, Stir-fried Bull's Tripe, Stir-fried Pork Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Simao Small Yellow Cattle StewA Yunnan specialty dish made with local small yellow beef and secret seasoning, slow-cooked until tender, served with vegetables like potatoes and carrots.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Stir-Fried Sweet Bamboo ShootsA dish made by stir-frying fresh sweet bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pickled Vegetable and Red Bean SoupA comforting soup made with pickled vegetables and red beans, simmered slowly to blend flavors and create a savory, satisfying dish.
Celery and Beef MincedA Chinese home-style dish made with minced beef and celery, stir-fried together for a savory and aromatic flavor.
Shepherd's Purse SoupA light soup made with fresh shepherd's purse, simmered in bone or chicken broth and seasoned with salt and white pepper.
Sour Papaya Stewed Pork TrottersA dish made by slow-cooking pork trotters with sour papaya, resulting in a tender and flavorful stew.
Bones, Stinky Vegetable, and Egg SoupA savory soup made with pork bones, stinky vegetable, and eggs, known for its rich broth and distinctive aroma.
Spicy Crispy IntestineA spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.