Jing Wu All-Day Dining Buffet (Tongzhou Hilton Hotel)
自助餐 · ⭐ 4.2
2nd Floor, Building 2, No. 289, Xinhua East Road, Beijing Tongzhou Beitu Hilton Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 2, No. 289, Xinhua East Road, Beijing Tongzhou Beitu Hilton Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Tomahawk Steak, Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: 2nd Floor, Building 2, No. 289, Xinhua East Road, Beijing Tongzhou Beitu Hilton Hotel
- Popular dishes: Ice Cream, Tomahawk Steak, Fruit, French Pastry Baked Peking Duck Stew, Seafood
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
French Pastry Baked Peking Duck StewA fusion dish combining Chinese and French culinary techniques. Based on traditional Beijing stewed offal, it features pork intestines, lungs, and tofu, slow-cooked to perfection, then topped with a French pastry crust and baked until golden and crispy.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Steak and Lamb ChopSteak and lamb chops are thick cuts of beef and lamb cooked by pan-searing, grilling, or charcoal roasting. Main ingredients are steak and lamb chops, often marinated to enhance flavor. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Old Beijing Hawthorn CakeOld Beijing hawthorn cake is made primarily from hawthorn, combined with eggs, flour, and sugar, steamed or baked. Hawthorn is pitted, mashed or chopped, mixed evenly with egg and flour, then heated in a mold to form a tangy-sweet cake.