7890 Sushi (Daojiao Branch)
日料 · ⭐ 3.7
Intersection of Tiyu Road and Dongzhuang Road (next to Jichuan Middle School)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tiyu Road and Dongzhuang Road (next to Jichuan Middle School). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Platter, Rolled Platter, Sushi F Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: Intersection of Tiyu Road and Dongzhuang Road (next to Jichuan Middle School)
- Popular dishes: Salmon Platter, Rolled Platter, Sushi F Meal, Sushi Assorted Platter, Hong Kong-style Milk Tea
China trip · China travel
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Dishes
Salmon PlatterSalmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
Rolled PlatterA platter of rolled dishes made from various ingredients like pork, shrimp, and vegetables, steamed or pan-fried for a flavorful and colorful presentation.
Sushi F MealA sushi meal featuring fresh raw fish, seasoned rice, and seaweed rolls, served with wasabi and soy sauce.
Sushi Assorted PlatterSushi platter with various raw fish, cooked dishes, and seafood like salmon, tuna, eel, shrimp, and crab sticks, served with vinegared rice and seaweed rolls. Fresh ingredients presented by hand-pressed or rolled form, often accompanied by cucumber strips, avocado, and egg skin.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Octopus SkewersGrilled octopus skewers made by marinating and grilling small pieces of octopus on bamboo sticks, often served with garlic or soy sauce.
老盐柠檬茶老盐柠檬茶以新鲜柠檬片、老盐和茶叶为主要食材，将柠檬片与老盐混合后加入热水冲泡，再加入适量茶叶浸泡制成。制作过程中不添加糖或其他调味品，突出柠檬的酸味与老盐的咸鲜风味。
Crispy Duck IntestinesA dish made from duck intestines quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp texture and spicy flavor.
Cake Milk TeaA cake milk tea is a beverage made by blending black or green tea with milk or plant-based milk, topped with cake crumbles or small cake pieces. Sometimes condensed milk or syrup is added to enhance sweetness. The preparation involves mixing the tea infusion with milk until well blended, then adding cake crumbles as a topping in the cup.
Eel California RollA sushi roll featuring grilled eel, avocado, cucumber, and crab stick wrapped in rice and seaweed, with a sweet and savory flavor.