Wang the Great Sent Me Down the Mountain to Open a Hot Pot Restaurant (Donghai Coast Branch)
Hot pot · ⭐ 3.8
Nos. 60–63, Annex to No. 546, Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 60–63, Annex to No. 546, Beibin 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Duck Blood Cubes, Fresh Pork Liver Sliced with a Cleaver, King's Special Beef Tripe Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 60–63, Annex to No. 546, Beibin 1st Road
- Popular dishes: Duck Blood Cubes, Fresh Pork Liver Sliced with a Cleaver, King's Special Beef Tripe Platter, Premium Fresh Tripe, Super Fresh Goose Intestine
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Dishes
Duck Blood CubesA Sichuan dish made by stir-frying diced duck blood with chili and doubanjiang, resulting in a rich, spicy flavor and tender texture.
Fresh Pork Liver Sliced with a CleaverA dish made with fresh pork liver sliced thinly using a cleaver and quickly stir-fried, resulting in a tender texture and savory flavor.
King's Special Beef Tripe PlatterThe King's Special Beef Tripe Platter consists of fresh beef tripe and yellow throat, prepared with a spicy and numbing flavor through blanching and frying, offering a tender texture.
Premium Fresh TripeFresh tripe carefully selected and prepared with special spices and chili oil, offering a crisp and spicy flavor.
Super Fresh Goose IntestineFresh goose intestine marinated in secret spices and quickly blanched, offering a crisp and tender texture with a unique spicy flavor.
Tender Eyebrow MeatTender eyebrow meat is a dish made with the eyebrow meat of pigs or cattle, which is marinated and stir-fried. The meat is tender and delicate, with a fresh and delicious taste.
抿骨烂鸡脚抿骨烂鸡脚是一道以鸡脚为主要食材的菜肴，通过长时间炖煮使鸡脚软烂脱骨。制作时通常将鸡脚焯水去腥后与调料一同放入锅中慢火炖制，直至鸡脚肉质酥烂、骨肉分离。
Eagle Tea Soaked SquidA dish featuring fresh squid soaked in eagle tea and stir-fried, resulting in a fragrant, tender texture with a unique tea aroma.
Homemade Double Pepper BeefHomemade double pepper beef is a Chinese dish made with beef and green and red peppers. The beef is sliced and stir-fried with green and red peppers, resulting in a tender texture and spicy flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.