Tang Ji Xiao Chu (Xikou Branch)
江浙菜 · ⭐ 3.7
No. 17, Jindi North Road, Xikou Town, Xikou (parking available at entrance; 1.3 km from the Jiang Family Residence)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Jindi North Road, Xikou Town, Xikou (parking available at entrance; 1.3 km from the Jiang Family Residence). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Evian Tofu, Special Stir-Fried Noodles, Special Crab Bone Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 17, Jindi North Road, Xikou Town, Xikou (parking available at entrance; 1.3 km from the Jiang Family Residence)
- Popular dishes: Evian Tofu, Special Stir-Fried Noodles, Special Crab Bone Sauce, Stone Pot Rice Noodles, Braised Yanshi Fish
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Dishes
Evian TofuA refined dish featuring soft tofu cooked with Evian mineral water, offering a delicate and fresh taste.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Special Crab Bone SauceA rich and savory sauce made from crab bones, simmered with ginger, scallions, and garlic for a deep, aromatic flavor.
Stone Pot Rice NoodlesA Chinese dish made with rice cakes cooked in a hot stone pot, often with vegetables and meat or seafood, resulting in a savory and chewy texture.
Braised Yanshi FishA traditional Chinese dish made by braising fresh Yanshi fish with soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful fish with a glossy red finish.
Braised River Shrimp and Fish Head PotA flavorful dish made with river shrimp and fish head, simmered in a savory sauce with ginger, garlic, and chili paste.
Golden Garlic Frog LegsA Sichuan dish featuring tender frog legs stir-fried with abundant garlic, delivering a rich, spicy, and aromatic flavor.
Snowflake Beef SurfA creative fusion dish featuring premium snowflake beef slices, fresh vegetables, and a special sauce, gently cooked and artfully arranged to resemble rolling waves.
Baked Yam with FragranceA healthy dish made by steaming yam, seasoning with scallions and garlic, then baking in the oven for a soft and fragrant texture.
Baked Taro with FragranceA dish made by baking steamed taro with seasonings and herbs, resulting in a soft, sweet, and fragrant texture.