Yi Xiang Qing Yuan
Hunan cuisine · ⭐ 3.4
No. 25 Building, Qiyibainian Community, Huangchen Road, Unit 106 (ground-floor commercial space)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Building, Qiyibainian Community, Huangchen Road, Unit 106 (ground-floor commercial space). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Cabbage, Xiangdu Sauce-Steamed Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 25 Building, Qiyibainian Community, Huangchen Road, Unit 106 (ground-floor commercial space)
- Popular dishes: Chopped Chili Fish Head, Shredded Cabbage, Xiangdu Sauce-Steamed Duck, Braised Tofu Noodles in Clay Pot, Braised Eggplant with Minced Pork
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Xiangdu Sauce-Steamed DuckXiangdu Sauce-Plated Duck is made from duck meat, processed through marinating, air-drying, and braising. The meat is cut, marinated with various spices and seasonings, then braised or roasted to achieve a firm, chewy texture with rich flavor.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Homemade Pickled Mustard Greens with Minced PorkStir-fried minced pork with homemade pickled mustard greens is a home-style dish using fresh pickled mustard greens and minced pork. The tangy flavor of the pickled greens blends perfectly with the savory minced pork after stir-frying.
Cordyceps Flower Baked LeekStir-fried Cordyceps and leek is a dish made primarily with cordyceps and leeks. Soak cordyceps beforehand, cut leeks into segments. Mix both ingredients with seasonings, then bake or roast until fully cooked, allowing flavors to blend and aroma to develop.
Bamboo Shoots with Preserved PorkGreen bamboo shoot and cured pork dish: slice green bamboo shoots, blanch cured pork to remove odor, then stir-fry together so the pork fat infuses into the shoots for enhanced flavor.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.