Ali Tomato Sauce Noodles (Baolong Branch)
小吃面食 · ⭐ 4.1
50 meters west of the intersection of Jiuru Road and Nongye East Road, west side of the road (South Entrance of Baolong City Plaza)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Jiuru Road and Nongye East Road, west side of the road (South Entrance of Baolong City Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Discount Large Tomato Noodles, Cold Wheat Gluten Noodles, Signature Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: 50 meters west of the intersection of Jiuru Road and Nongye East Road, west side of the road (South Entrance of Baolong City Plaza)
- Popular dishes: Discount Large Tomato Noodles, Cold Wheat Gluten Noodles, Signature Tomato Noodles, Beef Broth, Tripe
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Dishes
Discount Large Tomato NoodlesA hearty tomato-based noodle dish with a sweet and tangy sauce, served in generous portions at an affordable price.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Signature Tomato NoodlesA flavorful dish featuring handmade noodles tossed in a rich tomato-based sauce with aromatic onions and garlic.
Beef BrothA rich, savory broth made by slow-cooking beef to extract its essence, often used as a seasoning or enjoyed on its own.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Secret-Recipe Chicken ThighSpecial chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
Tomato Vinegar NoodlesTomato Vinegar Noodles is a savory dish made with noodles, tomato sauce, vinegar, and chili for a tangy and spicy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.