Tong Yuan Liquor House (Yubei Branch)
Sichuan cuisine · ⭐ 4.2
No. 231, Xingai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 231, Xingai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Chazha Potato Mash, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 231, Xingai Avenue
- Popular dishes: Cold-mixed crucian carp, Chazha Potato Mash, Sichuan Boiled Beef, Stir-Fried Eel with Spicy Sauce, Double Crisp Delicacy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Chazha Potato MashA home-style dish made with mashed potatoes mixed with seasoned minced meat sauce, offering a rich and savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Double Crisp DelicacyA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pea and Pork Shank SoupA nourishing soup made with pork shank and fresh peas, slowly simmered to create a rich, savory broth.
Spicy and Sour Chicken FeetA dish made with chicken feet simmered in a spicy and sour sauce, resulting in tender and flavorful bites.
Copper Coin Pig TrotterA dish featuring pig trotters braised with soy sauce, sugar, and spices, resulting in a rich, glossy finish and tender texture.
Copper Coin King RabbitCopper Coin King Rabbit is a Chinese dish made primarily with rabbit, usually cooked by stewing or braising. Main seasonings include soy sauce, cooking wine, sugar, and spices, resulting in a delicious and tender texture.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.