1303 · Free Restaurant (Dayao Branch)
Western cuisine · ⭐ 4.0
Yaoliu Residential Area, Building No. 2
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yaoliu Residential Area, Building No. 2. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Hand-Pressed Fresh Meat Balls, Sterile Egg Tomato Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.0
- Address: Yaoliu Residential Area, Building No. 2
- Popular dishes: Crispy Tofu with Sauce, Hand-Pressed Fresh Meat Balls, Sterile Egg Tomato Sauce Pasta, Fried Soft Tofu with Bursting Sauce, Juicy Spring Rolls
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Hand-Pressed Fresh Meat BallsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
Sterile Egg Tomato Sauce PastaSpaghetti with tomato sauce and sterile egg. Fresh tomatoes are cooked into a thick sauce, mixed with boiled pasta, then a sterile egg is stirred in to create a smooth, tangy-sweet flavor.
Fried Soft Tofu with Bursting SauceA crispy fried tofu dish with a soft, juicy center that bursts with flavor when bitten into.
Juicy Spring RollsA Chinese appetizer made with bean curd sheets filled with minced pork and vegetables, deep-fried until crispy and bursting with juice when bitten.
Crispy Pork Cracklings Hand-Pressed MeatballsCrispy pork cracklings hand-pressed meatballs are made from fresh pork, crispy pork cracklings, and seasonings, mixed by hand and shaped into balls, then boiled or pan-fried. The texture is crispy on the outside and tender inside, with a rich aroma and savory flavor, enhanced by the deep taste of pork fat.
Tomato Meat Sauce PastaTomato meat sauce pasta features Italian noodles tossed in a rich tomato-based sauce with seasoned ground beef, offering a savory and slightly sweet flavor.
Guizhou Soft SausageGuizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Banana PizzaA sweet dessert pizza made with a thin crust, cream cheese or peanut butter, sliced bananas, and toppings like nuts or chocolate chips.