Lao Li Canteen (Jiu Qu Ying Road Branch)
小吃快餐 · ⭐ 3.5
No. 163-1, Jiuquying Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163-1, Jiuquying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Vegetable and Green Beans, Bamboo Mushroom and Pork Slices, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 163-1, Jiuquying Road
- Popular dishes: Dried Vegetable and Green Beans, Bamboo Mushroom and Pork Slices, Braised Duck Leg, Braised Radish, Celery and Tofu Shreds with Pork
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Dishes
Dried Vegetable and Green BeansA classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Braised Duck LegBraised duck leg made with soy sauce, sugar, and spices, resulting in tender, flavorful meat with a glossy finish.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Celery and Tofu Shreds with PorkCelery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
Braised Pork Slices with Tea Tree MushroomsA Chinese home-style dish made by braising pork slices with tea tree mushrooms until tender, resulting in a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Salted Pork Stewed TofuA classic Jiangnan home-style dish made with pickled mustard greens, salted pork, and firm tofu, slowly stewed until flavorful and tender.
Green Bean and CornA simple vegetable dish made with fresh green beans and corn kernels, lightly stir-fried for a sweet and crisp texture.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.