Lian Mo Thai Cuisine (Jinying Branch)
Southeast Asian cuisine · ⭐ 4.0
6th Floor, Building B, Jinying Plaza, No. 168 Weiyuan Street, Caisheng Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Building B, Jinying Plaza, No. 168 Weiyuan Street, Caisheng Lane. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Bangkok Flying Spicy Beef, Thai Fried Pig Skin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: 6th Floor, Building B, Jinying Plaza, No. 168 Weiyuan Street, Caisheng Lane
- Popular dishes: Tom Yum Goong Soup, Bangkok Flying Spicy Beef, Thai Fried Pig Skin, Thai Lemon Steamed Sea Bass, Thai Fried Shrimp Cakes
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Dishes
Tom Yum Goong SoupTom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
Bangkok Flying Spicy BeefSpicy beef stir-fried with chili, onion, and bell pepper, delivering a bold, aromatic flavor with tender meat.
Thai Fried Pig SkinA Thai snack made from pork skin, marinated and deep-fried until crispy, often served with a tangy chili sauce.
Thai Lemon Steamed Sea BassFresh sea bass steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Thai Fried Shrimp CakesThai fried shrimp cakes are a snack made primarily from fresh shrimp meat. The shrimp is minced and mixed with spices to form small round patties. After frying, the shrimp cakes have a golden, crispy exterior and a tender, juicy interior, releasing a rich shrimp aroma combined with the complex fragrance of spices.
Thai Lemongrass Stir-Fried ChickenChicken pieces stir-fried quickly with lemongrass, green and red peppers, seasoned with fish sauce and coconut sugar, offering a fresh, slightly spicy taste with strong Southeast Asian flavors.- Thai Stir-Fried Water SpinachA Thai-style dish made by stir-frying water spinach with garlic, chili, and fish sauce for a fresh, savory flavor.
Light Red Curry Beef BrisketA Thai-style dish featuring beef brisket simmered in a light red curry sauce with coconut milk and vegetables, offering a fragrant and mildly spicy flavor.
Mango TangoMango Tango is a refreshing cold dish featuring fresh mango. Peel and cube the mango, then mix with a little sugar and lemon juice. Add mint leaves or lime slices for a crisp flavor. No cooking required—perfect for summer.- Floral New Cucumber Green Curry ChickenA Thai dish featuring chicken cooked in a fragrant green curry with fresh cucumber and floral notes, offering a balanced spicy and aromatic flavor.
- Chili Paste Stir-fried Fresh SquidFresh squid stir-fried with chili paste, delivering a spicy and aromatic dish that pairs perfectly with rice.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
Golden Curry ShrimpGolden curry shrimp features fresh prawns cooked in a rich, golden curry sauce with coconut milk and aromatic spices, delivering a fragrant and spicy flavor.