Xi Zhu Zi Charcoal Grill & Live Eel (Wujiaochang Branch)
Barbecue · ⭐ 4.3
No. 67 Guanshan Road (near RT-Mart Huangxing Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Guanshan Road (near RT-Mart Huangxing Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Master's Beef Salad, Stir-Fried Lamb with Seasonings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: No. 67 Guanshan Road (near RT-Mart Huangxing Road)
- Popular dishes: Northeast Sour Cabbage, Master's Beef Salad, Stir-Fried Lamb with Seasonings, Liberian Pork Belly, Signature Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Master's Beef SaladA cold dish made with tender beef and vegetables, tossed in a special sauce for a fresh and savory flavor.
Stir-Fried Lamb with SeasoningsA dish made by mixing tender lamb with seasonings like garlic, scallions, and cilantro for a fresh and savory flavor.
Liberian Pork BellyA dish made from pork belly, marinated and slow-cooked or grilled, resulting in tender, flavorful meat with a rich aroma.
Signature Beef Rice BowlA flavorful dish of tender beef, fresh vegetables, and seasoned rice, mixed with a secret sauce for a satisfying meal.
Prime DiaphragmA dish made from premium diaphragm meat, marinated and stir-fried or braised for a tender, flavorful experience.
极佳牛肋条牛肋条经过腌制后，采用炖煮或慢烤的方式烹制而成，肉质软烂，口感丰富。主要食材为牛肋条、葱姜蒜、酱油、料酒等调味品。
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Reviews
- smidgen_cashewMy friend and I randomly decided to grab a spot to hang out and ended up picking this little place near the Central Academy of Fine Arts. We ordered a ton of skewers and the meat ones were huge, packed with amazing cumin and chili flavor. The grilled prawns were seriously a standout, super fresh and so tasty. Also gotta recommend the crayfish, really flavorful. They've got outdoor seating and once the lights come on at night the vibe is just so good, plus there's a live singer performing, which made eating and chatting super relaxed. Their signature charcoal-grilled fish head is worth trying too, crispy on the outside and tender inside, and goes perfectly with a cold beer. Honestly had a great time overall, definitely gonna go back.
