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Shitian Yi Yu

其他美食 · ⭐ 4.1

No. 866 Yuhangtang Road, Zhejiang University (Zijingang Campus)

Dishes

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  Clear Soup Paper-thin Bamboo Shoots

  A delicate dish made with thin bamboo shoot slices simmered in clear broth, offering a fresh and savory taste.
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  Tianmu Bamboo Shoot Stew

  A savory stew made with Tianmu bamboo shoots, pork belly, and ham, slowly simmered to create a rich, flavorful dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Shagiang Pork Trotters

  A Cantonese dish featuring pork trotters slow-cooked with shallots, garlic, and ginger for a rich, savory flavor.
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  Signature Garlic Squid

  Fresh squid stir-fried with abundant garlic, delivering a rich aroma and crisp texture. A simple yet flavorful dish highlighting the harmony of garlic and seafood.
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  Spring Red Bean Cake

  Made primarily from red beans, soaked, boiled, mashed into paste, mixed with glutinous rice flour and sugar, then steamed. Soft, sticky, sweet texture with a rich red hue and round shape, symbolizing good fortune.
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  Hangzhou Pepper Mapo Tofu

  Hangzhou pepper mapo tofu is made with soft tofu, Hangzhou chili peppers, and minced beef or pork, stir-fried with doubanjiang, Sichuan pepper, and chili. It has a spicy, numbing, and savory flavor with tender tofu and rich heat.
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  Taihe Black Chicken Mushroom Stew

  A nourishing stew made with Taihe black chicken and wild mushrooms, slowly simmered to bring out rich flavors.
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  Stoneware Braised Chicken

  A dish of chicken braised with potatoes and mushrooms in a stone pot, seasoned with yellow wine, soy sauce, and aromatics for a rich, savory flavor.
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  Secret-Recipe Mouth-Watering Frog

  A specialty dish featuring frog legs, stir-fried with bean sprouts and lettuce using a secret sauce, resulting in tender texture and rich flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Scallion Pork

  A classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
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  Pork Shank Stew

  A traditional Chinese dish made by slow-cooking pork hocks with soy sauce, rice wine, and sugar until tender and flavorful.
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  Black Vinegar Glacier Eggplant

  Black vinegar-glazed eggplant is a dish featuring eggplant as the main ingredient. Sliced eggplant is deep-fried until crispy outside and tender inside, then tossed in a sauce made from black vinegar, sugar, and soy sauce to absorb rich flavors. Proper heat control ensures a soft yet non-greasy texture.

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