Chaoge Private Kitchen (Book in Advance) (Jianliu Branch)
Cantonese cuisine · ⭐ 4.1
No. 48 Jianshe Liu Ma Road, Wancai Building, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Jianshe Liu Ma Road, Wancai Building, 3rd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Clear Soup Radish with Beef Ribs, Soft-Hearted Abalone with Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 48 Jianshe Liu Ma Road, Wancai Building, 3rd Floor
- Popular dishes: Braised Dish Platter, Clear Soup Radish with Beef Ribs, Soft-Hearted Abalone with Fish Maw, Steamed Horse Mackerel Jelly, Live Fermented Mantis Shrimp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Clear Soup Radish with Beef RibsA delicate soup featuring beef ribs and radish, gently simmered to perfection for a savory and comforting dish.
Soft-Hearted Abalone with Fish MawA luxurious dish featuring tender abalone and rich fish maw, slow-cooked in a savory broth for deep umami flavor.
Steamed Horse Mackerel JellyA Cantonese-style dish made by steaming horse mackerel and chilling it to form a jelly, known for its fresh and delicate flavor.
Live Fermented Mantis ShrimpA cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Taro Paste with Bird's NestA refined dessert made from premium bird's nest and smooth taro paste, slowly simmered to create a silky texture and rich flavor.
Braised Abalone with Crispy Skin Sea CucumberA luxurious Cantonese dish featuring sea cucumber and abalone, slow-cooked to tender perfection and finished with a crispy outer layer for a rich, savory experience.
Bean Sauce Simmered Yellow CroakerYellow croaker is simmered with soy bean paste, ginger, and green onions. The fish is tender, and the broth is rich and savory with a hint of sweetness.
Pan-Fried Oyster PancakePan-Fried Oyster Pancake is a Chinese snack made with fresh oysters, sweet potato starch, and eggs, mixed with green onions. It is pan-fried until crispy and tender.
Braised Sea Cucumber with Abalone SauceBraised sea cucumber served in a rich abalone sauce, featuring a crispy skin and tender interior.
Chicken Broth Poached Snail SlicesFresh snail slices are quickly blanched in chicken broth, resulting in tender, flavorful bites with a light, savory taste.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.