Hui Cuisine Restaurant
地方菜 · ⭐ 3.6
No. 470 Touqiao East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 470 Touqiao East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried Pork Shreds with Edamame, Sichuan-Style Stir-Fried腊肉, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 470 Touqiao East Road
- Popular dishes: Grandmother's Vegetable Stir-fried Pork Shreds with Edamame, Sichuan-Style Stir-Fried腊肉, Spicy Frog Legs in Dry Pot, Spicy Crispy Pork Strips, Braised Chicken Wing Tips
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Dishes
Grandmother's Vegetable Stir-fried Pork Shreds with EdamameA savory dish of pork shreds stir-fried with外婆菜 and edamame, offering a balanced flavor of umami and subtle sweetness.
Sichuan-Style Stir-Fried腊肉Sichuan-style stir-fried腊肉 is a Chinese home-cooked dish featuring cured pork as the main ingredient, typically stir-fried with green peppers, red peppers, and onions. The cured pork, firm and flavorful, is first sliced and pan-fried to release its oil, then combined quickly with vegetables and seasoned before serving.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Braised Chicken Wing TipsA dish made by braising chicken wing tips with soy sauce, sugar, and seasonings until tender and flavorful.
Stir-fried Chinese Broad Beans with Sichuan-Flavored Cured PorkStir-fried Chinese broad beans and Sichuan-style cured pork, mainly made with Chinese broad beans and Sichuan-style cured pork, using a quick stir-fry method to retain the original flavor of the ingredients.
Mushroom and Egg Stir-fryA classic Chinese home dish made by stir-frying fresh mushrooms with beaten eggs, resulting in a tender and savory flavor.
Mushroom Egg SoupA Chinese soup made with fresh mushrooms and eggs, simmered together to create a smooth, savory dish.
Stir-fried Enoki Mushrooms with Tofu SkinStir-fried Enoki Mushrooms with Tofu Skin is a Chinese dish made with Enoki mushrooms and tofu skin, stir-fried quickly. The Enoki mushrooms are tender, and the tofu skin is rich in protein with a rich texture.
Shredded Pork with Enoki MushroomsA dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.