Yu Xiang Village Hunan Cuisine Restaurant
Hunan cuisine · ⭐ 3.9
No. 48, Songgang Road, Jiahai Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Songgang Road, Jiahai Industrial Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Whole Chicken, Damao Pu, Stir-Fried Pork Ribs with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 48, Songgang Road, Jiahai Industrial Park
- Popular dishes: Whole Chicken, Damao Pu, Stir-Fried Pork Ribs with Bamboo Shoots, Stir-fried Beef Tripe Strips, Spicy Stir-Fried Cabbage
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Dishes
Whole ChickenWhole chicken dish prepared by stewing, boiling, steaming, or roasting a cleaned chicken. Main ingredient is chicken meat, with optional seasonings like ginger, scallions, and cooking wine; some recipes add ingredients such as mushrooms or potatoes.
Damao PuDamao Pu is a traditional Chinese dish made primarily with pork, which is marinated and stir-fried. It is characterized by its tender meat and rich flavor with a hint of spiciness.
Stir-Fried Pork Ribs with Bamboo ShootsA savory stir-fry featuring tender pork ribs and fresh bamboo shoots, seasoned with light soy and spices.
Stir-fried Beef Tripe StripsA Sichuan dish made by stir-frying thinly sliced beef tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Sichuan Bamboo Shoots with Preserved MeatsSpicy smoked bamboo shoot and cured meat stir-fry with smoked bamboo shoots and cured pork or sausage, sliced and stir-fried together, then simmered with seasonings until flavorful, finally thickened to finish.
Secret Spicy Hunan-Style Grilled FishFresh carp marinated in secret Hunan-style sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root. Rich aroma, spicy yet balanced.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic home-style dish made with tender pork strips, crisp green peppers, and soft tofu skin, quickly stir-fried for a savory and satisfying meal.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Pork Rib and Kelp SoupA savory soup made with pork ribs and kelp, simmered slowly to extract rich flavors and nutrients.