Tongqinglou Fresh Meat Baozi (Nanping Road Branch)
小吃快餐 · ⭐ 3.7
No. 1261 Huishan Road, Commercial Building, Plot R5, Tianxia Jincheng, Unit 101
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1261 Huishan Road, Commercial Building, Plot R5, Tianxia Jincheng, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongqinglou Old Dough Baozi, Tongqing Building Steamed Bun, Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1261 Huishan Road, Commercial Building, Plot R5, Tianxia Jincheng, Unit 101
- Popular dishes: Tongqinglou Old Dough Baozi, Tongqing Building Steamed Bun, Braised Pork Buns, Shrimp and Vegetable Dumplings, Extra Large Handmade Pork Bun
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Dishes
Tongqinglou Old Dough BaoziA traditional steamed bun made with old dough fermentation, filled with savory meat or vegetables, offering a soft and flavorful bite.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Shrimp and Vegetable DumplingsShrimp and vegetable dumplings are made with shrimp and fresh vegetables wrapped in dough and steamed. They have a fresh taste and are nutritious.
Extra Large Handmade Pork BunMade with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
Shiitake and Pork DumplingsXianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.