Zhou Hei Ya (Kunming Grand City Branch)
小吃快餐 · ⭐ 3.7
Shop 14, Level 1, Gate 10, Dayue City Shopping Center, No. 618 Huan Cheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 14, Level 1, Gate 10, Dayue City Shopping Center, No. 618 Huan Cheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sauce Duck, Braised Duck Leg, Zhou's Spicy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 14, Level 1, Gate 10, Dayue City Shopping Center, No. 618 Huan Cheng South Road
- Popular dishes: Braised Sauce Duck, Braised Duck Leg, Zhou's Spicy Duck Intestines, Zhou Hei Ya Spicy Crawfish and Sweet Chili Shrimp Balls, Vegetable Trio Platter
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Dishes
Braised Sauce DuckStewed sauce duck is made from duck meat, marinated and air-dried, then slowly simmered in a special braising sauce to absorb its rich flavors. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine. Finally, the duck is cooled, sliced, and served.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Zhou's Spicy Duck IntestinesZhou Hei Ya braised duck intestine is a dish primarily made with duck intestine. After cleaning, the duck intestine is slowly simmered in a specially prepared braising liquid, allowing it to fully absorb the rich flavors of the sauce. The finished product has a crisp and elastic texture.
Zhou Hei Ya Spicy Crawfish and Sweet Chili Shrimp BallsSpicy crawfish in Zhou Hei Ya sauce paired with sweet chili shrimp balls, delivering a bold, layered flavor experience.
Vegetable Trio PlatterA platter featuring three different vegetables, typically stir-fried or blanched and lightly dressed to preserve their natural flavors and crisp texture.
Garlic Shrimp BallsGarlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
Lock Fresh Spicy ChickenLock-fresh chili chicken is made primarily with chicken, marinated with a blend of spices and chili peppers, then deep-fried until golden and crispy. The cooking process emphasizes fresh ingredients to preserve the chicken's tender and juicy flavor.