Chuishan Farmhouse Banquet
农家菜 · ⭐ 4.0
No. 109, Gongjia Village Community, Baifu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Gongjia Village Community, Baifu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Leaves, Sweet Potato Noodles, Scrambled Mountain Eggs with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 4.0
- Address: No. 109, Gongjia Village Community, Baifu Road
- Popular dishes: Sweet Potato Leaves, Sweet Potato Noodles, Scrambled Mountain Eggs with Green Onion, Mixed Lao Shan Ginseng, Reservoir Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a chewy texture. They are commonly used in soups or stir-fries.
Scrambled Mountain Eggs with Green OnionScrambled mountain eggs stir-fried with green onions, a simple and flavorful dish using fresh ingredients.
Mixed Lao Shan GinsengA refreshing dish made by mixing Lao Shan ginseng with cucumber and carrot strips, dressed with garlic, sesame oil, and soy sauce.
Reservoir CarpFresh reservoir carp steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a fresh and nourishing broth.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
Fried Laoshan GinsengA specialty dish made by frying Laoshan ginseng that has been marinated, resulting in a crispy exterior and tender interior with rich flavor.
Stir-Fried Laoshan MushroomsA dish made by stir-frying wild Laoshan mushrooms with garlic and ginger, resulting in a fresh and savory flavor.