Luckin Coffee (Shengshi Yinzheng Branch)
咖啡 · ⭐ 4.2
Lobby, Building 5, Beichen, Xingmao Shengshi Yinzuo, No. 6 Bailin Road, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Lobby, Building 5, Beichen, Xingmao Shengshi Yinzuo, No. 6 Bailin Road, Longshan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Double Layer Semi-Soft Cheesecake, Coffee-flavored Anmushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.2
- Address: Lobby, Building 5, Beichen, Xingmao Shengshi Yinzuo, No. 6 Bailin Road, Longshan Subdistrict
- Popular dishes: Cappuccino, Double Layer Semi-Soft Cheesecake, Coffee-flavored Anmushi, Chocolate Rain Ice, Almond Sea Salt Flow Croissant
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Double Layer Semi-Soft CheesecakeA two-layer cheesecake with a soft, creamy texture; the bottom layer is classic cream cheese base, and the top is semi-set for a silky finish.
Coffee-flavored AnmushiCoffee-flavored Anmushi is an innovative beverage that combines coffee and yogurt. High-quality coffee beans are ground into powder and perfectly blended with the smooth Anmushi yogurt, creating a unique coffee aroma and delicate yogurt texture. The preparation is simple: mix freshly brewed coffee with Anmushi yogurt in proportion and stir well to enjoy.
Chocolate Rain IceChocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
Almond Sea Salt Flow CroissantA refined pastry blending sweet and savory, featuring a flaky croissant shell filled with almond cream and a salty sea salt center.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
Osmanthus Tofu MochiA Japanese dessert combining soft mochi with sweet osmanthus-flavored tofu filling, offering a delicate and fragrant treat.
Mango Sticky Rice SlushA refreshing dessert combining sweet mango, sticky rice, and blended ice for a cool, creamy treat.
Chu Orange LatteChu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
A Hua Tian Layered SlushA layered slush dessert made with A Hua Tian chocolate milk and crushed ice, offering a smooth and refreshing treat.