Mao Ji · Shrimp King Hujiang Cuisine (Jia Bin Road Nan Cheng Store)
小吃快餐 · ⭐ 3.7
No. 740, Jiabin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 740, Jiabin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Sea Urchin King, Salted Pepper Crawfish, Pickled Chili Fish Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 740, Jiabin South Road
- Popular dishes: Double Pepper Sea Urchin King, Salted Pepper Crawfish, Pickled Chili Fish Roe, Skewered Meat, Zigong Fresh Pot Rabbit
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Dishes
Double Pepper Sea Urchin KingA dish featuring fresh sea urchin fillets stir-fried with green and red peppers, delivering a spicy yet aromatic flavor with a vibrant color.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Pickled Chili Fish RoeA spicy Sichuan dish made with fresh fish roe stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Hot Pot LambPot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
Bull Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger threads, delivering a spicy and aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.