Xinfeng Farm Bamboo Garden Branch
农家菜 · ⭐ 4.0
No. 13, Aigang North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Aigang North Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Pork Soup, Taihe Braised Spare Ribs, Taihe Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 13, Aigang North Street
- Popular dishes: Rural Pork Soup, Taihe Braised Spare Ribs, Taihe Roast Chicken, 客家蛋角煲, Hakka-style Stuffed Tofu
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Dishes
Rural Pork SoupA traditional Chinese soup made with fresh rural pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Taihe Braised Spare RibsTaihe Braised Spare Ribs is a Chinese dish made with pork ribs simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Stir-fried Sweet Potato Leaves with Crushed GarlicA simple and healthy dish made by stir-frying fresh sweet potato leaves with crushed garlic for a savory, aromatic flavor.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed Shan Tang Wuchang FishA dish featuring fresh Wuchang fish steamed with ginger and scallions, highlighting the delicate flavor and tenderness of the fish.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Bamboo Garden TofuA Chinese dish made with soft tofu stir-fried with bamboo shoots and mushrooms, offering a fresh and delicate flavor.
Stir-Fried Water Spinach with GarlicA classic Chinese home-style dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.