Yongli Shunde Fish Sashimi
Cantonese cuisine · ⭐ 3.5
No. 1008 Sanyuanli Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1008 Sanyuanli Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Poached Fish Skin, Steamed Fish Bones, Head, and Tail, Red-eyed Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1008 Sanyuanli Avenue
- Popular dishes: Poached Fish Skin, Steamed Fish Bones, Head, and Tail, Red-eyed Fish Sashimi, Fish Slice Porridge, Fish and Pork Rice Porridge
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Dishes
Poached Fish SkinA Cantonese cold dish made by briefly boiling fish skin and serving it with a dipping sauce, known for its crisp texture and mild flavor.
Steamed Fish Bones, Head, and TailMade from fish bones, head, and tail, steamed to preserve natural flavor. Tender texture with rich, savory broth.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Fish and Pork Rice PorridgeA nutritious porridge made with fresh fish and pork, simmered slowly with rice for a smooth and savory dish, ideal for breakfast or recovery meals.